The food menu is extremely important in impressing passengers and making their in-flight experience memorable. It should be worth the money they are spending. Hence, passengers of Air India will now be getting an assortment of gourmet meals, trendy appetizers, and decadent desserts as the menu is revamped on the basis of customer feedback. Besides that, the refreshed menu will showcase India’s locally sourced culinary influence, keeping in mind healthy eating trends too. At the same time, the upgraded menu of Air India now includes vegan options as well. This revamping of the menu is done on all the international flights of Air India.
The in-flight experience totally depends on the food menu and dining experience. To enhance this in-flight experience, Air India is transforming itself and repeating its history of being the “Maharaja” of the skies once again. In addition to this, the airline has also resumed all non-stop flights from USA to India.
Upgraded Menu of Air India
Vegan options include-
- Vegetable kebabs, broccoli and millet steak
- Thai Red Curry with Tofu and Vegetables,
- Medu Vada,
- Lemon sevaiyan and masala uttapam.
The list for all 3 meals is even longer across all classes, featuring fusion dishes and classic dishes such as-
- Turmeric chili omelette,
- Achari paneer, mushroom scrambled egg,
- Baked Fillet of Fish with a Herb Almond and Garlic Crust,
- Emmental sandwich in multigrain bread,
- Chicken Chettinad Kathi Roll,
- Masala Dal and Brown Rice Khichdi with Sprouts,
- Grilled prawns in a cream sauce,
- Classic Tomato and Coriander Shorba with Crisp Namakpara,
- Roasted Tomato and Bocconcini Caprese with Kalamata Olives and Pesto etc.
Desserts will Include-
- Single Origin Chocolate Slice,
- Chum-Chum Sandwich with Blueberry Sauce,
- Mango Passion fruit Delight,
- Quinoa Orange Kheer,
- Espresso Almond Crumble Mousse Cake,
- Khajur Tukda with Kesar Phirni
- A seasonal fruit selection.
The Fine Bar Last will Include-
- Wines from the renowned vineyards of Château de l’Hestrange,
- Laurent-Perrier La Cuvée Brut champagne,
- Chateau Milon, and Piedmont region of Northern Italy.Along with the alcoholic beverages, many non-alcoholic beverages are also added. Mocktails like Virgin Mary, California Orange, Apple Spritzer, and juices will improve the passengers’ experience.
This is not the first time Air India has updated its menu; last year, the menu for all domestic flights was also updated. The goal of Air India’s renaissance is to compete on a global scale by modernizing all time-honored procedures while preserving their rich heritage.
Conclusion-
Air India is not just changing; they are planning the biggest comeback and to become the undisputed king of the skies. The airline has also started offering premium economy class for all international flights. To avail all these features and have a better in-flight experience, book your flight with Air India by contacting us at FlightsToIndia and get the best discounts without any hidden charges.